Tuesday Date Night Menu
First Course
Arugula Salad
Roasted beets, fennel, blueberries, tarragon-orange vinaigrette
or
Panzanella Salad
Zucchini, tomato, peppers, grilled bread, dill-basil vinaigrette
Second Course
Shrimp on Brioche
Poached pink shrimp, creamy dill mayo, roe
or
White Grits
Okra, roasted garlic, grilled corn, cotija cheese, red pepper sauce
Third Course
Pappardelle
Greens, walnuts, sweet corn cream, thyme
or
Picnic Chicken
Fried buttermilk chicken, smoked potato salad, refrigerator pickles
Fourth Course
Arctic Char
Pan-roasted, braised leeks, mushrooms, pancetta-basil vermouth sauce
or
Bison Skirt Steak
American fries, roasted cherry tomatoes, smoked green pepper demi-glace
