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Dessert

Pistachio Cake - $6.00
olive oil financier, blood orange cream, port reduction

Blue Cheese Beignets - $6.00
roasted pear sauce, honey drizzle

Ginger Caramel Cheesecake - $6.00
gluten-free oat crust, ginger cookie

Chocolate Peanut Butter Bombe - $7.00
coffee ice cream, salted peanut brickle

Affagato - $4.00
espresso with vanilla ice cream

Sorbet - $5.00
seasonal


Cappuccino - $4.00

Latte - $4.00

Coffee - $3.00

Espresso - $3.00

TeaSource Tea - $3.00

Digestifs

Quinta do Crasto, LBV Port - $9.00
Portugal, NV

Terra d Oro, Zinfandel Port - $9.00
CA, NV

The Rare Wine Co., Madeira - $8.00
Portugal, NV

Andrew Rich Gewurztraminer - $7.00
WA & OR, 2008

For reservations call 1-612-259-8636

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