Dinner Menu

Asparagus and Cauliflower Soup - $6.00
Creamy purees, crispy scallion garnish

Hummus - $5.00
Parsnip and chickpea purees, fried pita, pickles

Marrow on Toast - $7.00
Roasted beef marrow, caramelized onion jam, thyme ciabatta

Roasted Vegetables - $6.00
Seasonal selections

Smoked Oysters - $10.00
Sauteed spinach, raisins, paprika sherry vinegar

Eggplant - $8.00
Grilled, roasted red peppers, dates, peanuts, garlic creme fraiche

Artichoke - $7.00
Globe artichoke, warm egg and caper vinaigrette

Foie Gras Benedict - $17.00
Seared foie gras, duck confit, poached quail egg, brown butter hollandaise, brioche toast

Halibut - $13.00
Pancetta-wrapped, potato dice, pea tendrils, ramp parsley broth

Smoked Beef Tenderloin - $14.00
Grilled, artichoke ramp flan, baby carrots, balsamic demi-glace

Duck Confit Salad - $10.00
Mixed greens, potatoes, cippolini onions, smoked cherry vinaigrette

Fregola Salad - $7.00
Tiny toasted pasta, pea tendrils, feta, basil, preserved lemon, lemon vinaigrette

Charcuterie Delights - $12.00
Daily selections, cheeses, crostini, pickles, mustard

French Fries - $4.00
House-cut, oregano scallion aioli

Shrimp on Brioche - $8.00
Poached pink shrimp, creamy dill mayo, roe, chili oil

Fennel Gnocchi - $9.00
Spring vegetables, garlic confit, spinach cream

Chicken Breast - $11.00
Butter sous-vide, Swiss chard, fried ham cornmeal dumplings, jus

Egg en Cocotte - $10.00
Soft egg, asparagus, braised radicchio, pea cream, barley, crispy shell

Paella - $13.00
Shrimp, mussels, bay scallops, chorizo, saffron rice

Leg of Lamb - $12.00
Grilled, orzo, mint, peas, tamarind sauce

Add house bacon to any item - $1.00

Side of Bread - $2.00