Lunch Menu

Spring Salad - $7.00
Bibb lettuce, spring vegetables, buttermilk ranch dressing, cheddar croutons

Fregola Salad - $7.00
Tiny toasted pasta, pea tendrils, feta, basil, preserved lemon, lemon vinaigrette

Asparagus and Cauliflower Soup - $6.00
Creamy purees, crispy scallion garnish

Egg en Cocotte - $10.00
Soft egg, asparagus, braised radicchio, pea cream, barley, crispy shell

Hummus - $5.00
Parsnip and chickpea purees,fried pita, pickles

Roasted Vegetables - $6.00
Seasonal selections

Vegetable Sandwich - $8.00/$12.00
Fried eggplant, piquillo peppers, roasted carrots, raisin-curry mayo, sprouts, baguette

Hot Turkey Sandwich - $8.00 | $12.00
Spinach, brie, herb pesto, focaccia

Bison Burger - $8.00 | $12.00
Blue cheese, caramelized onions, oregano scallion aioli, French fries

Baby Beet Salad - $7.00
Mixed greens, goat cheese, strawberries, toasted pistachios, yogurt vinaigrette

Duck Confit Salad - $10.00
Mixed greens, potatoes, cippolini onions,smoked cherry vinaigrette

French Fries - $4.00
House-cut, oregano scallion aioli

Shrimp on Brioche - $8.00
Poached pink shrimp, creamy dill mayo, roe, chili oil

Frittata of the Day - $10.00
ask your server

Salmon Cake Sandwich - $8.50/$12.50
White cheddar, romaine, traditional dressing, brioche

Ham Caesar Sandwich - $8.00/$12.00
White cheddar, romaine, traditional dressing, brioche

Fennel Gnocchi - $9.00/$12.00
Spring vegetables, garlic confit, spinach cream

*add house bacon to any item - $1.00

*add Salmon - $5.00

*add Chicken Breast - $5.00

*add Potato Chips - $2.50

*Side of bread - $2.00