Monday Night Prix Fixe Menu

First Course

Asparagus and Cauliflower Soup
Creamy purees, crispy scallion garnish
or
Baby Beet Salad
Mixed greens, strawberries, pistachios, goat cheese, yogurt vinaigrette

Zestos Malvar;
Madrid, Spain 2010

Second Course

Shrimp on Brioche
Poached pink shrimp, creamy dill mayo, roe
or
Egg en Cocotte
Soft egg, braised radicchio, pea cream, asparagus, barley, crispy shell

Domaine de L Augardiere Chardonnay;
Val de Loire, France 2011

Third Course

Chicken Breast
Butter sous-vide, Swiss chard, fried ham, cornmeal dumplings, jus
or
Leg of Lamb
Grilled, orzo, mint, peas, tamarind sauce

Montoya Pinot Noir;
Monterey, CA 2009