Monday Night Prix Fixe Menu

First Course

Asparagus Soup
Creamy puree, grilled bread, roasted garlic schmear
or
Arugula Salad
Strawberries, jicama, fennel, pepitas, mint, goat cheese, orange-honey yogurt dressing

Jade Picpoul de Pinet;
Languedoc, France 2012

Second Course

Shrimp on Brioche
Poached pink shrimp, creamy dill mayo, roe
or
Artichoke Crepe
Braised artichokes and fennel, goat cheese, warm crepe, lovage sunchoke cream

Domaine de L Augardiere Chardonnay;
Val de Loire, France 2012

Third Course

Roasted Chicken
Swiss chard & pepperjack cheese polenta cake, mixed green salad, jus
or
Trout
Grilled, Israeli couscous, chorizo, almonds, raisins, cauliflower cream

Ca Rugate Valpolicella;
Veneto, Italy 2012