Monday Night Prix Fixe Menu

First Course

Corn Soup
Creamy puree, pickled mushroom garnish
or
Melon Salad
Seasonal melon, arugula, tarragon mascarpone, shaved fennel, honey-ginger dressing

Jade Picpoul de Pinet;
Languedoc, France 2012

Second Course

Shrimp on Brioche
Poached pink shrimp, creamy dill mayo, roe
or
Tomato Struedel
Baked pastry, green beans, tomato, Manchego, rosemary, fennel, creme fraiche

Domaine de L Augardiere Chardonnay;
Val de Loire, France 2012

Third Course

Bay Scallops
Pan-roasted, fregola, cherry tomato, swiss chard, pancetta, lemon-basil vermouth sauce
or
Risotto
Summer vegetables, pancetta, chili flake, Grana Padano, oregano

Ca Rugate Valpolicella;
Veneto, Italy 2012