Monday Night Prix Fixe Menu

First Course

Autumn Squash Soup
Creamy puree, sage oil, wild rice cracker
or
Kale Salad
Smoked pear, tempura kabocha squash, ricotta cheese, sage balsamic vinaigrette

Alberto Bocelli Prosecco;
Veneto, Italy NV

Second Course

Shrimp on Brioche
Poached pink shrimp, creamy dill mayo, roe
or
Brussels Sprouts
Pan-roasted, smoked apples, shallots, bacon vinaigrette

Domaine de L Augardiere Chardonnay;
Val de Loire, France 2011

Third Course

Chicken and Waffle
Buttermilk-fried chicken, cornmeal waffle, roasted pears, blackberry pear syrup
or
Stuffed Popover
Winter vegetables, mushrooms, roasted garlic, black rice, spelt, bechamel, provolone

Montoya Pinot Noir;
Monterey, CA 2010